The Silver Palate Cookbook
Published on 20. April 2007
Book
Paperback/Softback
452 pages
978-0-7611-4597-4 (ISBN)
Description
"This is the book that changed the way America cooks."-Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
More details
Language
English
Place of publication
United States
Publishing group
Workman Publishing
Product notice
Paperback (UK-trade)
Dimensions
Height: 253 mm
Width: 181 mm
Thickness: 31 mm
Weight
1252 gr
ISBN-13
978-0-7611-4597-4 (9780761145974)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Previous edition
Julee Rosso | Sheila Lukins | Michael McLaughlin
"The Silver Palate Cook Book
Book
01/1982
Workman Publishing
€37.32
Article exhausted; check for reprint
Persons
Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine.Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.