Vegetarian Italian Cooking
Gabriella Rossi(Author)
Southwater (Publisher)
Published on 1. September 2000
Book
Hardback
96 pages
978-1-84215-181-5 (ISBN)
Description
Celebrate the best of Italy's rich and varied cuisine with this selection of easy-to-prepare vegetarian recipes. Dishes from all over the country are included, divided into sections featuring appetisers, soups, pasta, pizzas, risottos, gnocchi, frittatas, vegetables, salads, breads and desserts.
More details
Edition
New edition
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Edition type
New edition
Illustrations
300 colour photographs
Dimensions
Height: 229 mm
Width: 229 mm
Weight
635 gr
ISBN-13
978-1-84215-181-5 (9781842151815)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification