The Italian Kitchen
Over 200 of the Best Authentic Recipes from All Over Italy
Published on 5. December 1998
Book
Hardback
416 pages
978-1-85967-776-6 (ISBN)
Description
Good food is an integral part of the Italian way of life and Italian cooks have traditionally relied on local ingredients. The recipes in this collection range from regional specialities to popular modern classics.'
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Illustrations
1200 colour photographs
Dimensions
Height: 250 mm
Width: 250 mm
Weight
2200 gr
ISBN-13
978-1-85967-776-6 (9781859677766)
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Schweitzer Classification