Best-Ever Book of Italian Cooking
The authentic taste of Italy: 130 classic and regional recipes shown in 270 stunning photographs
Published on 3. September 2018
Book
Paperback/Softback
256 pages
978-0-85723-812-2 (ISBN)
Description
Create fresh and authentic Italian food with inspiring recipes for soups, antipasti, pasta, risotto, pizza.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Anness Publishing
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
270 colour photographs
Dimensions
Height: 262 mm
Width: 241 mm
Thickness: 18 mm
Weight
1179 gr
ISBN-13
978-0-85723-812-2 (9780857238122)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
By Gabriella Rossi