The Seafood Cookbook
A Complete Guide to Preparing & Cooking Fish & Shellfish
Shirley Ross(Author)
McGraw-Hill Companies (Publisher)
Published on 1. December 1980
Book
Paperback/Softback
192 pages
978-0-07-053889-4 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-0-07-053889-4 (9780070538894)
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Schweitzer Classification