The Seafood Book
A Complete Cook's Guide to Preparing and Cooking Fish and Shellfish
Shirley Ross(Author)
McGraw-Hill Companies (Publisher)
Published on 1. January 1978
Book
177 pages
978-0-07-053881-8 (ISBN)
More details
Language
English
Place of publication
United States
ISBN-13
978-0-07-053881-8 (9780070538818)
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Schweitzer Classification