Irish Oatmeal Cookbook
Published in March 1997
Book
Paperback/Softback
94 pages
978-0-7171-2549-4 (ISBN)
Description
This practical cookbook is packed with appetising oat recipes for breakfast, dinners, desserts and even drinks. Try delicious oatmeal pancakes with slices of bacon, roast duck with oatmeal stuffing, spiced oaten bread, banana scones or fruit and oatmeal brulee.
This practical cookbook is packed with appetising oat recipes for breakfast, dinners, desserts and even drinks. Try delicious oatmeal pancakes with slices of bacon, roast duck with oatmeal stuffing, spiced oaten bread, banana scones or fruit and oatmeal brulee.
This practical cookbook is packed with appetising oat recipes for breakfast, dinners, desserts and even drinks. Try delicious oatmeal pancakes with slices of bacon, roast duck with oatmeal stuffing, spiced oaten bread, banana scones or fruit and oatmeal brulee.
More details
Language
English
Place of publication
Dublin
Ireland
Publishing group
Gill
Illustrations
13ill.
Dimensions
Height: 190 mm
ISBN-13
978-0-7171-2549-4 (9780717125494)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Ruth Isabel Ross is author of the 'Irish Baking Book' and 'Irish Family Food'. She is also a well-known writer on country matters and on gardening and flowers in particular and lives in Country Wicklow.
Ruth Isabel Ross is author of the 'Irish Baking Book' and 'Irish Family Food'. She is also a well-known writer on country matters and on gardening and flowers in particular and lives in Country Wicklow.
Ruth Isabel Ross is author of the 'Irish Baking Book' and 'Irish Family Food'. She is also a well-known writer on country matters and on gardening and flowers in particular and lives in Country Wicklow.