
Lab Ref: v. 1
Handbook of Recipes, Reagents and Other Reference Tools for Use at the Bench
Cold Spring Harbor Laboratory Press,U.S.
Published on 1. July 2002
Book
Paperback/Softback
272 pages
978-0-87969-630-6 (ISBN)
Description
This handbook of valuable information extracted from laboratory manuals published by Cold Spring Harbor Laboratory Press is presented in an easy-to-use format. It contains invaluable reference data, never before assembled in one handy package. It has been assembled from extensively field-tested manuals, ensuring accuracy and reliability, by two scientists with extensive and diverse experience of laboratory practice.
More details
Language
English
Place of publication
New York
United States
Target group
College/higher education
Professional and scholarly
Product notice
Paperback (trade)
Illustrations
illustrations, index
Dimensions
Height: 239 mm
Width: 198 mm
Thickness: 30 mm
Weight
776 gr
ISBN-13
978-0-87969-630-6 (9780879696306)
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Schweitzer Classification