Electromagnetic Radiations in Food Science
2nd Edition
Published on 1. January 1992
Book
Hardback
244 pages
978-0-387-54833-3 (ISBN)
More details
Series
Edition
2nd ed.
Language
English
Place of publication
Germany
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
ISBN-13
978-0-387-54833-3 (9780387548333)
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Schweitzer Classification