
Junior's Home Cooking
Over 100 Recipes for Classic Comfort Food
Taunton Press Inc
Published on 15. October 2013
Book
Hardback
272 pages
978-1-60085-903-8 (ISBN)
Description
This is a collection of kitchen tested, comfort food dishes perfect for a family meal. It includes ideas for planning a meal for a special occasion based on featured recipes. For more than 50 years, Junior's Restaurants have been serving its customers amazing classic American dishes and decadent desserts. In Junior's Home Cooking, Alan Rosen and Beth Allen bring Junior's into home kitchens, with recipes professionally scaled down to consumer-size and kitchen tested. This book also features sidebars throughout with tips and techniques to ensure the recipe turns out just as it should. In addition, ideas for super-sizing a recipe to feed 8 or more are included and a section offers ideas for planning a meal for a special occasion based on recipes featured in the book. Junior's fabulous recipes are showcased by more than 45 full-page colour photographs.
More details
Language
English
Place of publication
Connecticut
United States
Product notice
With printed dust jacket
Illustrations
full colour throughout, 45 photographs
Dimensions
Height: 229 mm
Width: 203 mm
ISBN-13
978-1-60085-903-8 (9781600859038)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Alan Rosen is the third generation co-owner of Junior's restaurants across America. He also oversees Junior's mail-order and wholesale businesses, as well as its online business Beth Allen is a recipe developer, cookbook author, and co-author of Junior's Cheesecake Cookbook (9781561588800) and Junior's Dessert Cookbook (9781600853920).