The Yeasts: Volume 5
Yeast Technology
2nd Edition
Published on 10. August 1993
Book
Hardback
620 pages
978-0-12-596415-9 (ISBN)
Description
This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries.
Reviews / Votes
"The series will form an essential source book for libraries serving microbiologists"--THE SOCIETY FOR GENERAL MICROBIOLOGY QUARTERLY"The course of time has shown these volumes to be an outstanding success... The student, teacher and researcher interested in yeasts will find it difficult not to refer to the relevant chapters in The Yeasts, Second Edition." --FOOD AUSTRALIAMore details
Series
Edition
2nd edition
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Target group
Professional and scholarly
Research level - microbiologists, molecular biologists, cell biologists, biotechnologists working in academia and industry, biochemists, and food scientists.
Edition type
New edition
Dimensions
Height: 229 mm
Width: 152 mm
Weight
1110 gr
ISBN-13
978-0-12-596415-9 (9780125964159)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Content
A.H. Rose and J.S. Harrison, Introduction.J.R.M. Hammond, Brewer's Yeasts.R.E Kunkee and L.F. Bisson, Wine-making Yeasts.K. Kodama, Sak-Brewing Yeasts.F.W. Beech, Yeasts in Cider-Making.D.C. Watson, Yeasts in Distilled Alcoholic Beverage Production.W.M. Ingledew, Yeasts for Production of Fuel Ethanol.T.P. Lyons, K.A. Jacques, and D.A. Dawson, Miscellaneous Yeast Products.E. Hinchliffe and E. Kenny, Yeast as a Vehcile for the Expression of Heterologous Genes.A.H. Roseand G. Vijayalakshmi, Baker's Yeasts.J.S. Harrison, Food and Fodder Yeasts.E.A. Tudor and R.G. Board, Food Spoilage Yeasts.D.S. Thomas, Yeasts as Spoilage Organisms in Beverages.Subject Index.Author Index.