100 Best Jewish Recipes
Modern Classics, from Everyday Meals to Food for Special Occasions
Published on 11. February 2016
Book
Hardback
192 pages
978-1-909108-72-1 (ISBN)
Description
A celebration of culture, flavour, and the timeless joy of sharing a delicious meal.
This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist.
Combining tradition with a modern touch, this book is perfect for beginners and seasoned cooks, with its authentic, flavour-packed dishes.
Created with Evelyn Rose's iconic repertoire, this book is a testament to her legacy as a leading authority in Jewish cookery. With decades of expertise, Evelyn Rose has inspired generations through her dedication to preserving and innovating Jewish food traditions.
From tangy pickles and perfect bagels to silky soups, hearty mains, and irresistible desserts, you'll uncover dishes for every occasion. Whether it's preparing small plates for a dinner party or mastering the ultimate challah, Evelyn Rose shows you how to do it with style and ease. For everything from gefilte fish to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.
This exciting compilation of dishes from Evelyn Rose showcases the delicious diversity of Jewish cooking. This must-have collection offers a contemporary take on Jewish cuisine, blending beloved classics with a fresh, modern twist.
Combining tradition with a modern touch, this book is perfect for beginners and seasoned cooks, with its authentic, flavour-packed dishes.
Created with Evelyn Rose's iconic repertoire, this book is a testament to her legacy as a leading authority in Jewish cookery. With decades of expertise, Evelyn Rose has inspired generations through her dedication to preserving and innovating Jewish food traditions.
From tangy pickles and perfect bagels to silky soups, hearty mains, and irresistible desserts, you'll uncover dishes for every occasion. Whether it's preparing small plates for a dinner party or mastering the ultimate challah, Evelyn Rose shows you how to do it with style and ease. For everything from gefilte fish to meltingly tender cholent, this is the ultimate contemporary guide to the best Jewish food.
More details
Language
English
Place of publication
United Kingdom
Publishing group
HarperCollins Publishers
Dimensions
Height: 252 mm
Width: 195 mm
Thickness: 20 mm
Weight
830 gr
ISBN-13
978-1-909108-72-1 (9781909108721)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Persons
Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the Jewish Chronicle for over three decades and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer and was an Honorary Life Fellow of the Institute of Home Economics. She died in May 2003.
Judi Rose cooked with her mother for over 30 years. They wrote two cookbooks together, the first when Judi was a student at Cambridge University and the second, Mother and Daughter Jewish Cooking, in 2000. Judi is a food writer, consultant and culinary expert. She divides her time between London and New York.
Judi Rose cooked with her mother for over 30 years. They wrote two cookbooks together, the first when Judi was a student at Cambridge University and the second, Mother and Daughter Jewish Cooking, in 2000. Judi is a food writer, consultant and culinary expert. She divides her time between London and New York.