Sunday Soup
Betty Rosbottom(Author)
Chronicle Books (Publisher)
Published on 1. September 2008
Book
Paperback/Softback
168 pages
978-0-8118-6032-1 (ISBN)
Description
A soothing, flavourful bowl of spicy chilli, rich gumbo, blissful bisque, or steaming chowder is always welcome at mealtime. And Sunday is the perfect day to enjoy it, when you've had a chance to slow down a bit after a busy week and spend a little time in the kitchen, preparing a heart-warming meal for friends and family. "Sunday Soup" features 60 recipes (one for each Sunday and then some!) that take advantage of the natural bounty each season brings. Fall blows in with windy days that are perfect for enjoying Tortilla Soup with Chicken, Lime and Smoked Chillies, while a rich Gulf Coast Shrimp Gumbo is best for staving off the winter cold.Welcome the bounty of spring vegetables with Dreamy Creamy Artichoke Soup. When it's summer and too hot to even consider turning on the stove, chill out with Icy Cucumber Soup with Smoked Salmon and Dill. No matter what the temperature is outside, you'll be satisfied inside all year long. Author Betty Rosbottom has also included a selection of Soup-er Sides - great side dishes that will turn your bowl into a full meal. Turkey Panini with White Cheddar and Cranberry Chutney perfectly complements the Fabulous Fall Roots Soup.
Roasted Pear, Walnut and Feta Salad with Baby Greens is delicious on its own, but paired with Cream of Chicken and Fennel Soup, it reaches new flavour heights. No matter what the season, "Sunday Soup" will inspire you to pull out your stockpot and start cooking.
Roasted Pear, Walnut and Feta Salad with Baby Greens is delicious on its own, but paired with Cream of Chicken and Fennel Soup, it reaches new flavour heights. No matter what the season, "Sunday Soup" will inspire you to pull out your stockpot and start cooking.
More details
Language
English
Place of publication
California
United States
Illustrations
32 Colour Photographs
Dimensions
Height: 202 mm
Width: 223 mm
Thickness: 16 mm
Weight
642 gr
ISBN-13
978-0-8118-6032-1 (9780811860321)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

E-Book
10/2011
Chronicle Books LLC
€15.99
Available for download
Persons
Betty Rosbottom is the author of The Big Book of Backyard Cooking, Coffee, and Waffles. She writes a syndicated column, "That's Entertaining," for Tribune Media Services and is a frequent contributor to Bon Appetit magazine. When she's not writing or hosting a popular New England cooking show called On the Menu, she leads culinary tours to Europe. She lives in Amherst, Massachusetts.