
Sunday Roasts
Betty Rosbottom(Author)
Chronicle Books (Publisher)
Published on 1. October 2011
Book
Paperback/Softback
180 pages
978-0-8118-7968-2 (ISBN)
Description
Sunday Roasts contains 80 tantalizing recipes for slow-roasted meats, fowl, fish, and vegetables that compel a Sunday cook to enjoy good food and good living. With an earthy sensibility that celebrates quality ingredients, beloved author Betty Rosbottom pairs the special an herb rub, a tapenade, a twist of citrus with the primal: a substantial cut of meat. Roasts of all types and price ranges are represented, so cooks have everything they need to prepare for any occasion, from weeknight suppers to fancyholiday feasts. This timeless collection will become a kitchen staple.
More details
Language
English
Place of publication
San Francisco
United States
Dimensions
Height: 203 mm
Width: 223 mm
Thickness: 15 mm
Weight
690 gr
ISBN-13
978-0-8118-7968-2 (9780811879682)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Betty Rosbottom
Sunday Roasts
A Year's Worth of Mouthwatering Roasts, from Old-Fashioned Pot Roasts to Glorious Turkeys, and Legs of Lamb
E-Book
10/2011
Chronicle Books LLC
€20.49
Available for download
Persons
Betty Rosbottom is a cooking teacher, author, and television host. She lives in Amherst, Massachusetts, and Paris, France.Susie Cushner is an award-winning photographer based in Brooklyn, New York.