The Food of France
Published on 14. July 1983
Book
Paperback/Softback
496 pages
978-0-333-35793-4 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Illustrations
illustrations; maps
Dimensions
Height: 220 mm
Width: 140 mm
Weight
730 gr
ISBN-13
978-0-333-35793-4 (9780333357934)
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