Contemporary French Cooking
Published on 15. October 2011
Book
Paperback/Softback
322 pages
978-1-258-17781-2 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 17 mm
Weight
431 gr
ISBN-13
978-1-258-17781-2 (9781258177812)
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Schweitzer Classification