Contemporary French Cooking
Published on 22. July 2011
Book
Hardback
322 pages
978-1-258-06910-0 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 22 mm
Weight
640 gr
ISBN-13
978-1-258-06910-0 (9781258069100)
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Schweitzer Classification