Egon Ronay's RAC Guide to the Top 200 Restaurants in the UK
All Newly and Anonymously Inspected
Book
Paperback/Softback
256 pages
978-1-84533-138-2 (ISBN)
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Product notice
Flexible plastic/vinyl cover
Illustrations
8 maps
Dimensions
Height: 216 mm
Width: 138 mm
ISBN-13
978-1-84533-138-2 (9781845331382)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Person
Egon Ronay is a national institution. Arriving in Britain from Hungary in 1946, he started his own restaurant, then began publishing the famous eating-out guides ten years later. There is no doubt that they have played a huge part in the revolutionizing the experience of eating out in the UK and Ronay has been an early champion of many of the most influential chefs working in this country, including Marco Pierre White and Raymond Blanc.
Egon Ronay is a national institution. Arriving in Britain from Hungary in 1946, he started his own restaurant, then began publishing the famous eating-out guides ten years later. There is no doubt that they have played a huge part in the revolutionizing the experience of eating out in the UK and Ronay has been an early champion of many of the most influential chefs working in this country, including Marco Pierre White and Raymond Blanc.
Egon Ronay is a national institution. Arriving in Britain from Hungary in 1946, he started his own restaurant, then began publishing the famous eating-out guides ten years later. There is no doubt that they have played a huge part in the revolutionizing the experience of eating out in the UK and Ronay has been an early champion of many of the most influential chefs working in this country, including Marco Pierre White and Raymond Blanc.