Cellnet Guide to Hotels and Restaurants 1994
Egon Ronay(Author)
Macmillan (Publisher)
Published on 8. October 1993
Book
Paperback/Softback
978-0-333-60999-6 (ISBN)
Description
This is a guide to the best in food, wine and accommodation in Great Britain and Ireland. It contains over 3000 hotel and restaurant entries, anonymously and independently inspected by the Guides' own team of inspectors. There is also a conference and banquet section listed by county. Restaurants are starred and de luxe hotels are covered. There is a special investigation on what's available to eat at main-line British Rail stations.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Pan Macmillan
Illustrations
quick reference lists, colour maps, index
Dimensions
Height: 210 mm
Width: 120 mm
Weight
580 gr
ISBN-13
978-0-333-60999-6 (9780333609996)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification