The New Joy of Cooking
Published on 24. November 1997
Book
Hardback
300 pages
978-0-684-81870-2 (ISBN)
More details
Edition
Revised ed.
Language
English
Place of publication
Hemel Hempstead
United Kingdom
Publishing group
Prentice Hall (a Pearson Education company)
Dimensions
Height: 243 mm
Width: 172 mm
Weight
1752 gr
ISBN-13
978-0-684-81870-2 (9780684818702)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Irma Starkhoff Rombauer | Marion Rombauer Becker
The Joy of Cooking
Book
04/1999
Simon & Schuster Ltd
€50.95
Article is exhausted; no reprint
Previous edition
Irma Von Starkloff Rombauer
Joy of Cooking
Book
08/1997
Prentice Hall & IBD
€43.46
Article exhausted; check for reprint