Joy of Cooking
Published on 1. November 2001
Book
978-0-451-19514-2 (ISBN)
Description
Information on foods and cooking techniques accompanies recipes for salads, soups, main and side dishes, and for hors d'oeuvres, breads, pies, cookies, candies and desserts.
More details
Edition
Rev. and Expanded
Language
English
Place of publication
Parklands
South Africa
Publishing group
Penguin Random House South Africa
Illustrations
illustrations
Dimensions
Height: 184 mm
Width: 108 mm
Thickness: 15 mm
Weight
340 gr
ISBN-13
978-0-451-19514-2 (9780451195142)
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Schweitzer Classification