Joy of Cooking
Published on 7. August 1997
Book
Hardback
915 pages
978-0-02-604570-4 (ISBN)
More details
Edition
Revised edition
Language
English
Place of publication
Hemel Hempstead
United Kingdom
Publishing group
Prentice Hall (a Pearson Education company)
Edition type
Revised edition
Dimensions
Height: 245 mm
Width: 175 mm
Weight
1384 gr
ISBN-13
978-0-02-604570-4 (9780026045704)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions
Irma Starkhoff Rombauer | Marion Rombauer Becker | Ethan Becker
The New Joy of Cooking
Book
11/1997
Prentice Hall & IBD
€50.95
Article exhausted; check for reprint
Previous edition
Irma Von Starkloff Rombauer | Marion Rombauer Becker
Joy of Cooking
Book
05/1995
Prentice Hall & IBD
€42.54
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