
The Art of Baking Bread
100 Secret Recipes from the Masters of Bread That Will Be Your Ultimate Guide!
Lucia Romano(Author)
James Farrel Publy Agent (Publisher)
Published on 11. April 2021
Book
Paperback/Softback
214 pages
978-1-8384403-2-9 (ISBN)
More details
Language
English
Place of publication
United Kingdom
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 280 mm
Width: 216 mm
Thickness: 11 mm
Weight
509 gr
ISBN-13
978-1-8384403-2-9 (9781838440329)
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Schweitzer Classification