The "Everything" Tapas and Small Plates Cookbook
Hundreds of Bite-Sized Recipes from Around the World
Published on 1. September 2007
Book
Paperback/Softback
304 pages
978-1-59869-467-3 (ISBN)
Description
Grazers unite! Tapas-or small plates-are now a hot trend in modern food culture. "The Everything Tapas and Small Plates Cookbook" gathers together 300 of the very best small plate recipes from around the world. From the Pacific Rim to Europe and the Mediterranean, our expert, Chef Lynette Rohrer Shirk, will lead the way.Her easy-to-prepare recipes are sure to entice consumers eager to wow a crowd at a cocktail party or add much needed interest to a quiet dinner at home.It featuring delicious bites from these regions: Tapas from Spain; Meze from Greece, Turkey and the Middle East; Antojitos from Mexico; Dim Sum from China; Izakaya from Japan; and, Antipasti from Italy.With "The Everything Tapas and Small Plates Cookbook" readers can travel the world - one bite at a time!
More details
Series
Language
English
Place of publication
Holbrook, MA
United States
Illustrations
2 colour illustrations throughout
Dimensions
Height: 235 mm
Width: 203 mm
ISBN-13
978-1-59869-467-3 (9781598694673)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Lynette Rhorer Shirk
The Everything Tapas and Small Plates Cookbook
Hundreds of bite-sized recipes from around the world
E-Book
08/2007
1st Edition
Everything
€2.96
Available for download
Person
Lynette Rohrer Shirk is a classically trained chef. She attended the California Culinary Academy's Professional Chef Program and she has worked in the kitchens of Wolfgang Puck's Postrio and Masa's. She has also worked in the pastry departments at Chez Panisse, Bizou, and Stars Palo Alto restaurants, as well as Williams-Sonoma, Inc.'s Corporate Headquarters. She lives in Lewisville, TX. She is the author of The Everything Classic Recipes Book.