France
Will be published approx. on 12. July 2018
Book
Hardback
24 pages
978-1-62617-117-6 (ISBN)
Description
"Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"--
More details
Series
Language
English
Place of publication
United States
Publishing group
Bellwether Media
Target group
Children/juvenile
Reading Age: From 9 years, Interest Age: Up to 12 years
Product notice
Library binding
Reinforced binding
Illustrations
Table of contents; Glossary; Index; Halftones, color
Dimensions
Height: 235 mm
Width: 196 mm
Thickness: 10 mm
Weight
230 gr
ISBN-13
978-1-62617-117-6 (9781626171176)
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Schweitzer Classification