
Proof
The Science of Booze
Adam Rogers(Author)
Harvest Publications (Publisher)
Published on 12. May 2015
Book
Paperback/Softback
288 pages
978-0-544-53854-2 (ISBN)
Description
Named a Best Science Book of 2014 by Amazon, "Wired, "the"Guardian, "and NBC
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 203 mm
Width: 133 mm
Thickness: 18 mm
Weight
366 gr
ISBN-13
978-0-544-53854-2 (9780544538542)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions

Person
ADAM ROGERS is the New York Times best-selling author of Proof: The Science of Booze, a finalist for the PEN/E. O. Wilson Literary Science Writing Award and winner of the IACP Award for Best Wine, Beer, or Spirits Book and the Gourmand Award for Best Spirits Book in the United States. He is a deputy editor at Wired, where his feature story "The Angels’ Share" won the 2011 AAAS Kavli Science Journalism Award. Before coming to Wired, he was a Knight Science Journalism Fellow at MIT and a writer covering science and technology for Newsweek. He lives in Oakland, California.