Citrus: a Cookbook
Ford Rogers(Author)
Cassell Illustrated (Publisher)
Book
Paperback/Softback
120 pages
978-0-304-34309-6 (ISBN)
Description
In the tradition of "Berries", "Apples" and "Peppers", this cookbook features 75 citrus recipes for breakfast, starters, main courses, relishes and condiments, desserts and drinks. It is illustrated with original colour photographs.
More details
Language
English
Place of publication
London
United Kingdom
Publishing group
Octopus Publishing Group
Illustrations
75 colour photographs, recipe index
Dimensions
Height: 250 mm
Width: 250 mm
Weight
300 gr
ISBN-13
978-0-304-34309-6 (9780304343096)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Breakfast and lunch; appetizers; soups and salads; main courses; relishes and condiments; desserts; drinks.