Biosensor and Chemical Sensor Technology
Process Monitoring and Control
Published on 1. January 1995
Book
Hardback
200 pages
978-0-8412-3330-0 (ISBN)
Description
Discusses the use of chemical sensors and biosensors for process and environmental monitoring and for medical applications. Presents advances in enzyme- and antibody-based biosensors, including enzyme electrodes and optical immunosensors. Discusses advances in acoustic, optical, and electrochemical biosensors. Describes on-line and off-line monitoring techniques for the fermentation process.
More details
Series
Language
English
Place of publication
Washington
United States
Target group
Professional and scholarly
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 18 mm
Weight
411 gr
ISBN-13
978-0-8412-3330-0 (9780841233300)
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Schweitzer Classification
Content
Biomolecular Sensing for Bioprocess and Environmental Monitoring Applications ; Use of an Acoustic Wave Device as a Liquid Chromatography Detector ; Immunosensors for Detection of Chemical Mixtures: Antibody Affinities, Selectivities, and Cloning ; Adaptation of a Fiber-Optic Biosensor for Use in Environmental Monitoring ; A New Method for the Detection and Measurement of Polyaromatic Carcinogens and Related Compounds by DNA Intercalation ; Chemically Modified Electrode for Hydrogen Peroxide Measurement by Reduction at Low Potential ; Enzyme Sensors for Subnanomolar Concentrations ; Electroenzymatic Sensing of Fructose Using Fructose Dehydrogenase Immobilized in a Self-Assembled Monolayer on Gold ; Recent Advances in Bioprocess Monitoring and Control ; Optical Measurement of Bioprocess and Clinical Analytes Using Lifetime-Based Phased Fluorimetry ; Biosensor for On-Line Monitoring of Penicillin During Its Production by Fermentation ; Selective Measurement of Glutamine and Asparagine in Aqueous Media by Near-Infrared Spectroscopy ; An Expert System for the Supervision of a Multichannel Flow Injection Analysis System ; Hybrid Process Modeling for Advanced Process State Estimation, Prediction, and Control Exemplified in a Production-Scale Mammalian Cell Culture ; Optimization of an Escherichia coli Fed-Batch Fermentation Using a Turbidity Measurement System ; The Automation of Two Flow-Injection Immunoassays Using a Flexible Software System