How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input Costs
Published on 1. September 2012
Book
Paperback/Softback
978-1-249-33080-6 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 2 mm
Weight
86 gr
ISBN-13
978-1-249-33080-6 (9781249330806)
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Schweitzer Classification