The Williams-Sonoma Collection: Chicken
Published in November 2001
Book
Hardback
120 pages
978-0-7432-2441-3 (ISBN)
Description
Bringing together classic American recipes and new dishes inspired by international cooking, "Chicken" contains 42 easy-to-follow recipes, each accompanied by a beautiful photograph and a sidebar highlighting a key ingredient or cooking technique. Highlights include Classic Chicken Cacciatore, a Spicy Chicken Stir-Fry, and Chicken and Andouille Gumbo.
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Persons
Rick Rodgers is a renowned cooking instructor and radio and television guest chef who has written dozens of books on virtually every cooking subject, including his best-selling 101 series, and the IACP Cookbook Award nominees Kaffeehaus and The Carefree Cook. Rodgers has also written more than ten titles for a Williams-Sonoma series, as well as Tips Cooks Love by Sur La Table. Rodgers lives in the New York City area.
rickrodgers.com
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