Party Dips and Fondue 101
Great Food to Dip, Dunk, Savor and Swirl
Rick Rodgers(Author)
William Morrow & Company (Publisher)
Book
Paperback/Softback
160 pages
978-0-06-144557-6 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
ISBN-13
978-0-06-144557-6 (9780061445576)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification