Mastering Sauces
Salsas & Relishes
Free Press
Published on 25. April 2006
Book
Hardback
141 pages
978-0-7432-6737-3 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
sewn/stitched
Paper over boards
With dust jacket
Illustrations
Illustrations, unspecified
Dimensions
Height: 273 mm
Width: 248 mm
Thickness: 20 mm
Weight
943 gr
ISBN-13
978-0-7432-6737-3 (9780743267373)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Author
Editor
Photographer
Lecturer in Law Nottingham Trent University