Cooking Essentials (Williams-Sonoma)
Published on 28. September 2010
Book
Hardback
303 pages
978-1-61628-027-7 (ISBN)
More details
Series
Language
English
Place of publication
United States
Product notice
Paper over boards
Illustrations
Illustrations, unspecified
Dimensions
Height: 259 mm
Width: 252 mm
Thickness: 30 mm
Weight
1497 gr
ISBN-13
978-1-61628-027-7 (9781616280277)
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Schweitzer Classification