My Kitchen in Rome
Recipes and Notes on Italian Cooking
Published on 2. February 2016
Book
Hardback
384 pages
978-1-4555-8516-8 (ISBN)
More details
Language
English
Place of publication
New York
United States
Publishing group
Time Warner Trade Publishing
Product notice
sewn/stitched
Cloth over boards
Illustrations
Illustrations
Dimensions
Height: 254 mm
Width: 184 mm
Thickness: 32 mm
Weight
1270 gr
ISBN-13
978-1-4555-8516-8 (9781455585168)
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Schweitzer Classification