Nutrition, Longevity and Ageing
Published on 1. January 1976
Book
Hardback
295 pages
978-0-12-591656-1 (ISBN)
More details
Language
English
Place of publication
San Diego
United States
Publishing group
Elsevier Science Publishing Co Inc
Illustrations
Illustrations
Dimensions
Height: 230 mm
Width: 150 mm
ISBN-13
978-0-12-591656-1 (9780125916561)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
Additional editions
Morris Rockstein
Nutrition Longevity, and Aging
E-Book
12/2012
Academic Press
€54.95
Available for download