Introduction to Proteins and Protein Engineering
Published on 1. October 1988
Book
Paperback/Softback
718 pages
978-0-444-81047-2 (ISBN)
More details
Edition
New edition
Language
English
Place of publication
Oxford
United Kingdom
Publishing group
Elsevier Science & Technology
Target group
College/higher education
Professional and scholarly
Edition type
New edition
Dimensions
Height: 240 mm
ISBN-13
978-0-444-81047-2 (9780444810472)
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Schweitzer Classification