Cooking
Published on 25. April 1991
Book
Hardback
32 pages
978-0-7496-0518-6 (ISBN)
Description
Full of ideas and favourite recipes that are delicious as well as fun and easy to make, this book includes subjects such as decorating cakes, biscuits and pizzas, as well as holiday food.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
Hachette Children's Group
Target group
Children/juvenile
Primary & secondary/elementary & high school
Illustrations
colour photographs, index
Dimensions
Height: 268 mm
Width: 185 mm
Weight
283 gr
ISBN-13
978-0-7496-0518-6 (9780749605186)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Content
Salad faces; cinnamon toast; pizza bread; pizza faces; toadstools in the grass; pancakes; ginger biscuits; icing biscuits; raspberry ice cream; pastry making; pastry fillings; fairy cakes; icing cakes; peppermint creams; marzipan treats; cook's code and index.