Water Bath Canning and Preserving Cookbook
Canning Food at Home, Pickling, Dehydrating, Fermenting, and Freezing
Published on 7. July 2023
Book
Paperback/Softback
134 pages
978-955-54356-8-0 (ISBN)
More details
Language
English
Product notice
Paperback (trade)
Unsewn / adhesive bound
Dimensions
Height: 229 mm
Width: 152 mm
Thickness: 7 mm
Weight
191 gr
ISBN-13
978-955-54356-8-0 (9789555435680)
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Schweitzer Classification