GCSE Design and Technology
Food Technology
Published on 21. February 2000
Book
Paperback/Softback
256 pages
978-0-00-323539-5 (ISBN)
Description
A complete Study and Revision Guide to support students throughout their course: from day-to-day study to final revision. Course content, questions, teaching help and model answers in stunning full-colour designs. Complete coverage of all topics required for the Study & Revision of Food Technology as part of a GCSE Design & Technology course. Appropriate for all of the syllabuses offered by the major awarding bodies, including AQA, Edexcel and OCR.
More details
Series
Language
English
Place of publication
London
United Kingdom
Publishing group
HarperCollins Publishers
Target group
Primary & secondary/elementary & high school
Illustrations
colour illustrations
Dimensions
Height: 265 mm
Width: 192 mm
Weight
1 gr
ISBN-13
978-0-00-323539-5 (9780003235395)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Persons
Jill Robinson and Jenny Hotson are experienced teachers of Food technology at GCSE and Senior Examiners for AQA (NEAB) -- the largest awarding body for Design and Technology in the UK. Both have written other successful GCSE titles.
Content
Part 1: Coursework: research; general criteria; design ideas; specification development; evaluation; use of information technology; systems and control; presentation techniques; making skills. Part 2: Food manufacture, production and processing: product evaluation; sensory evaluation; properties of food materials; food processing; standard components; food commodities; measurement, ratio and proportion; additives; alternative ingredients; industrial food production systems; manufacturing processes; quality control; risk assessment; temperature; product information; packaging.