The Farmers' Market Book
Growing Food, Cultivating Community
Published on 1. May 2007
Book
Paperback/Softback
288 pages
978-0-253-21916-9 (ISBN)
More details
Series
Edition
Annotated edition
Language
English
Place of publication
Bloomington, IN
United States
Target group
Professional and scholarly
Edition type
Annotated edition
Illustrations
9 b&w photographs, 59 colour photographs
ISBN-13
978-0-253-21916-9 (9780253219169)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Content
Part 1. Settings 1. Markets Past; 2. New Markets; 3. The Bloomington Farmers' Market Part 2. People 4. Market Customers; 5. Market Growers; 6. Market Generations Part 3. Harvests 7. New Farms, New Farmers; 8. Market Futures