
5-Ingredient Fix
Easy, Elegant, and Irresistible Recipes
Claire Robinson(Author)
Grand Central Publishing
Published on 6. October 2010
Book
Hardback
240 pages
978-0-446-57209-5 (ISBN)
Description
Busy lives, overbooked schedules, tightened wallets - this is what we're all dealing with now. While people struggle to simplify, streamline and budget, along comes Claire Robinson, the Food Network's newest star, to help. Claire's recipes get dinner on the table with minimal ingredients and fuss. Choosing the right ingredients along with a little culinary knowhow is Claire's specialty. Cooking doesn't have to be complicated to be impressive; simplifying the process with fewer ingredients saves time, frustration and ultimately, money. From breakfast treats like Brioche French Toast with Strawberries and Cream, to no-fuss meals like Grown-up Grilled Cheese and Iceberg Wedges with Buttermilk Dressing, to a romantic dinner of Grilled Scallops with Saffron Aioli and Green Goddess Rice, all of Claire's recipes have 5 or fewer ingredients. A quick trip to the supermarket and one bag of groceries later and a delicious, restaurant-quality meal can be on the table in no time.
More details
Language
English
Place of publication
New York
United States
Publishing group
Little, Brown & Company
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 262 mm
Width: 213 mm
Thickness: 25 mm
Weight
1033 gr
ISBN-13
978-0-446-57209-5 (9780446572095)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Claire Robinson is the host of Food Network's 5 Ingredient Fix and the daily primetime series Food Network Challenge. Claire cites her French-speaking grandmother as a major influence on her love for food. Claire graduated from the French Culinary Institute, is an accomplished private chef