The Ohana Grill Cookbook
Easy and Delicious Hawai'i-Inspired Recipes from BBQ Chicken to Kalbi Short Ribs
Published on 29. June 2023
Book
Paperback/Softback
112 pages
978-1-64604-536-5 (ISBN)
Description
Experience a taste of the island life in your own backyard with 50 flavor-packed and family-friendly barbecue recipes, including Grilled Garlic Shrimp, Soy Maple Salmon, and much more! You don't have to go on vacation to enjoy the tropical flavors of the Pacific! With The 'Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavors that make up Hawaiian grilling. 'Ono (delicious) recipes include: Grilled Mahi Mahi
Kalua Pork Quesadillas
Grilled S'mores
And much more!
Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavors of Hawai'i to your taste buds, regardless of where you live.
More details
Language
English
Place of publication
Berkeley, CA
United States
Illustrations
50 Illustrations
Dimensions
Height: 235 mm
Width: 191 mm
Thickness: 8 mm
Weight
332 gr
ISBN-13
978-1-64604-536-5 (9781646045365)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
Adrienne Robillard is a writer and English lecturer in the early college program at Windward Community College in Kaneohe, Hawai'i. She grew up in Kailua, Hawai'i, and Fresno, California. After college she worked in San Francisco as a technology editor by day and fronted indie rock bands by night, opening for The Decemberists and Arcade Fire in the US and playing shows in desecrated churches and underground clubs in the UK and Europe. Robillard lives with her husband and their two children in Kailua on O'ahu. A member of the Society of Children's Book Writers and Illustrator's Hawai'i Chapter, she is also a contributing writer to Hawaii Business and has published stories in Spunk and We'll Never Have Paris zines. In the summer of 2017, she participated in the Tin House Summer Workshop for a novel-in-progress.