
Back to the Future: The Official Hill Valley Cookbook
Over Sixty-Five Classic Hill Valley Recipes From the Past, Present, and Future!
Allison Robicelli(Author)
Insight Editions (Publisher)
Will be published approx. on 27. October 2020
Book
Hardback
144 pages
978-1-68383-965-1 (ISBN)
Description
Hill Valley may have changed a lot over the years, but the idyllic town of the beloved Back to the Future movies is a treat to visit in any time period. Divided into five chapters, this quirky cookbook explores the complicated history of Hill Valley through the best possible medium: food. Start your culinary journey in good ol' 1985 with some delicious American comfort food, then travel back to 1955 for some classic diner cuisine. Jump to the far future of 2015 and nosh on some dehydrated pizza. Things might get a little greasy in Biff's alternative, dystopian 1985, but the hardy frontier food of 1885 will keep you going through shoot-outs, train robberies, and whatever else the Wild West has to throw at you. Featuring full-color photography, alternative ingredient suggestions, and helpful notes from some of your favorite characters (Hi, Doc!), this time-hopping, genre-defying cookbook is the perfect gift for foodies, home cooks, and Back to the Future fans of all ages!
More details
Language
English
Place of publication
CA
United States
Dimensions
Height: 254 mm
Width: 203 mm
Weight
919 gr
ISBN-13
978-1-68383-965-1 (9781683839651)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification