Tartine Bakery: Boxed Set
Published on 8. August 2012
Book
Hardback
304 pages
978-1-4521-0702-8 (ISBN)
Description
Two favourite books from the acclaimed bakery are bound in a collectable slipcase set. The fabric-covered slipcase evokes the rustic beauty of Tartine and a checkered pull ribbon make the books easy to remove from the case.
More details
Edition
2012 ed.
Language
English
Place of publication
San Francisco
United States
Illustrations
col. Illustrations
Dimensions
Height: 254 mm
Width: 216 mm
ISBN-13
978-1-4521-0702-8 (9781452107028)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Person
Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery in San Francisco. Chad trained at The Culinary Institute of America in Hyde Park, New York and was nominated for a James Beard Outstanding Pastry Chef award in 2006. Elisabeth trained in the Culinary Arts and the Baking and Pastry schools at The Culinary Institute of America in Hyde Park, New York.