Stem Guides to Cooking
Published on 1. August 2013
Book
Paperback/Softback
50 pages
978-1-68191-190-8 (ISBN)
More details
Language
English
Target group
Children/juvenile
US School Grade: From Fourth Grade to Eighth Grade, Reading Age: From 9 to 13 years, Interest Age: From 9 to 13 years
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, color
Dimensions
Height: 254 mm
Width: 178 mm
Thickness: 3 mm
Weight
136 gr
ISBN-13
978-1-68191-190-8 (9781681911908)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification