The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking
Random House USA Inc (Publisher)
Published on 12. October 1985
Book
Paperback/Softback
447 pages
978-0-394-72434-8 (ISBN)
Article exhausted; check for reprint
More details
Language
English
Place of publication
New York
United States
Dimensions
Height: 235 mm
Width: 190 mm
Weight
770 gr
ISBN-13
978-0-394-72434-8 (9780394724348)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification
Other editions
New editions

Laurel Robertson | Carol Flinders | Bronwen Godfrey
The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking: A Baking Book
Book
09/2003
Random House USA Inc
€27.50
Article exhausted; check different version
Additional editions

Laurel Robertson | Carol Flinders | Bronwen Godfrey
The Laurel's Kitchen Bread Book
A Guide to Whole-Grain Breadmaking: A Baking Book
E-Book
03/2011
Random House
€12.49
Available for download