Gather
A Dirty Apron Cookbook
Will be published approx. on 5. December 2019
Book
Hardback
216 pages
978-1-77327-067-8 (ISBN)
Description
The Dirty Apron Cooking School has taught thousands of people from around the world to cook. In this anticipated follow-up to his bestselling Dirty Apron Cookbook, David Robertson's latest book celebrates the simple pleasure that is cooking food.
As cooking becomes more social by nature, Gather features an enticing collection of 80 delicious recipes, designed to be shared, on platters and in big bowls, heaped high, served with care, generosity and a lot of love. From creme brulee French toast to a salmon, spinach and fennel Wellington to beef tenderloin with salsa verde and honey-roasted vegetables, these crowd-pleasing recipes are super approachable and burst with flavor. David includes more options for plant-based and gluten-free diets and introduces some new techniques to mix. After all, good cooking is all about coaxing flavors out of your ingredients, and if you get the techniques down, you'll have success in the kitchen and see big smiles around the table.
No matter the skill level, home cooks can learn how to cook with more confidence so they spend less time in the kitchen and more around the dining table with friends and family. Simply put: Gather gets to the heart of cooking and is an indispensable addition to any food lover's library.
As cooking becomes more social by nature, Gather features an enticing collection of 80 delicious recipes, designed to be shared, on platters and in big bowls, heaped high, served with care, generosity and a lot of love. From creme brulee French toast to a salmon, spinach and fennel Wellington to beef tenderloin with salsa verde and honey-roasted vegetables, these crowd-pleasing recipes are super approachable and burst with flavor. David includes more options for plant-based and gluten-free diets and introduces some new techniques to mix. After all, good cooking is all about coaxing flavors out of your ingredients, and if you get the techniques down, you'll have success in the kitchen and see big smiles around the table.
No matter the skill level, home cooks can learn how to cook with more confidence so they spend less time in the kitchen and more around the dining table with friends and family. Simply put: Gather gets to the heart of cooking and is an indispensable addition to any food lover's library.
Reviews / Votes
"This cookbook invites us to gather around Chef David's kitchen to learn, cook and eat-just as you would at his cooking school. He shows us that cooking is joyful, gratifying and delicious."-Chef Anna Olson, author and TV host
"Chef David has written yet another cookbook full of unique flavorful recipes that brim with personality-this is the kind of food I could happily eat every day."
-Chef Vikram Vij, author and TV personality
"The Dirty Apron philosophy is centered around fresh, delicious ingredients, and the recipes in Gather are approachable with tips and tricks woven throughout."
- Chef Mark McEwan, restaurateur, author and TV host
More details
Language
English
Place of publication
Vancouver
Canada
Product notice
Trade binding
Illustrations
Color photos throughout
Dimensions
Height: 257 mm
Width: 236 mm
Thickness: 28 mm
Weight
1270 gr
ISBN-13
978-1-77327-067-8 (9781773270678)
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited or by the publishers or by their respective licensors: all rights reserved.
Schweitzer Classification
Persons
David Robertson began his career at age fifteen as a dishwasher in a restaurant kitchen-and thirty years later, he hasn't looked back. Since founding The Dirty Apron Cooking School and Delicatessen, he teaches more than thirty-five classes to 8,000 students each year. He found his passion when cooking for others, and he's extremely pleased that he so inspired one of his daughters that she too wants to be a chef. In his off-time, David likes to cook for kids in Vancouver's Downtown Eastside and fund-raise for his favorite charities. He and his wife and business partner Sara believe we can break down the barriers between people with the art of good food. He is also the author of The Dirty Apron Cookbook.
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