The Young Cook's Guide
With Practical Observations
Published on 22. February 2010
Book
Paperback/Softback
338 pages
978-1-144-79274-7 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
Paperback (trade)
Unsewn / adhesive bound
Illustrations
Illustrations, black and white
Dimensions
Height: 246 mm
Width: 189 mm
Thickness: 18 mm
Weight
603 gr
ISBN-13
978-1-144-79274-7 (9781144792747)
Copyright in bibliographic data is held by Nielsen Book Services Limited or its licensors: all rights reserved.
Schweitzer Classification