The Young Cook's Guide; With Practical Observations
Published on 22. May 2016
Book
Hardback
408 pages
978-1-358-51011-3 (ISBN)
More details
Language
English
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 234 mm
Width: 156 mm
Thickness: 24 mm
Weight
748 gr
ISBN-13
978-1-358-51011-3 (9781358510113)
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Schweitzer Classification