The Young Cook's Guide, with Practical Observations
A New Treatise on French and English Cookery
Published on 10. September 2010
Book
Hardback
408 pages
978-1-163-65715-7 (ISBN)
More details
Language
English
Place of publication
United States
Product notice
sewn/stitched
Cloth over boards
Dimensions
Height: 152 mm
Width: 229 mm
Thickness: 27 mm
Weight
767 gr
ISBN-13
978-1-163-65715-7 (9781163657157)
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Schweitzer Classification